AMP40222

Certificate IV in Meat Processing

This qualification covers work activities undertaken by individuals working in a meat processing environment, in supervisory, leadership or quality assurance roles. At this level workers provide specialist technical skills, knowledge and leadership, and have responsibility for overseeing the work carried out in a meat processing environment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may take some responsibility for the output of others.

All work must be carried out to comply with workplace procedures, according to state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.

The AMP40222 Certificate IV in Meat Processing is a highly flexible qualification enabling selections to be made from a wide range of units.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About FS Alliance

FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.