Postcode:
Resident:
Employed:
An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out safely and efficiently. Abattoir Supervisors may work in a particular section of an abattoir such as slaughtering or packaging or you may coordinate activities across a range of departments.
Abattoir Supervisors should have strong leadership skills and be able to handle several tasks at one time. It’s important that you’re safety focused and can communicate well with your team. Abattoir Supervisors should have strong attention to detail and a thorough understanding of industry regulations and standards.
There is one course available for people who want to become an Abattoir Supervisor.
Possible job outcomes:
If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units..
Average duration: 12 months.
In Australia, a full time Abattoir Supervisor generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has experienced strong employment growth over the last five years. There are currently 13,000 people employed in this field in Australia and many of them specialise as an Abattoir Supervisor. Abattoir Supervisors may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
A Certificate IV in Meat Processing (Leadership) is an ideal qualification if you’re planning a career as an Abattoir Supervisor. You’ll learn to implement quality assurance standards, WSH policies and strict hygiene controls. You may be able to choose electives including emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operational procedures for job tasks and stock control.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker
Learn more about Abattoir Supervisor courses in your area.