Abattoir Supervisor

An Abattoir Supervisor oversees daily operations at an abattoir or meat processing facility. You’ll supervise staff and ensure work is carried out safely and efficiently. Abattoir Supervisors may work in a particular section of an abattoir such as slaughtering or packaging or you may coordinate activities across a range of departments.

Abattoir Supervisors should have strong leadership skills and be able to handle several tasks at one time. It’s important that you’re safety focused and can communicate well with your team. Abattoir Supervisors should have strong attention to detail and a thorough understanding of industry regulations and standards.

Future demand Medium
Average yearly income $70,200
Skill level Advanced

How do I become a abattoir supervisor?

All skill levels Beginner Experienced
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor
AMP40315

Certificate IV in Meat Processing (Leadership)

Traineeship
12 - 24 months
$0 - $4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Abattoir Supervisor
AMP40222

Certificate IV in Meat Processing

Blended, On Campus
12 - 24 months
$1,742 - $6,000
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Meat Inspector Abattoir Supervisor
*Showing course fees for all providers. Some providers may not be available in your area.

Related occupations

Common questions

Further reading

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What can you do with a Certificate IV in Leadership and Management?

5th July 2021)

What Makes a Good Team Leader?

30th November 2022)