Use your artistic flair to shape and mould chocolate bonbons and sugar confections as well as various gateaux, tortes, pastries, petit fours in this patisserie course. Fortify your career and confidently lead a pastry kitchen as a head pastry chef.
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Delivery mode
This course is available in the following study modes:
Locations
91 Parry Street, Newcastle West 2302
250 Blaxland Road, Ryde 2112
651-731 Harris Street, Ultimo 2007
Entry Requirements
There are no formal academic requirements
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
Legal name
Technical and Further Education Commission
More about TAFE NSW