This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level.
You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.
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Delivery mode
This course is available in the following study modes:
Locations
137 Days Rd, Regency Park 5010
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$18,662
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
More about TAFE SA