This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. Participants will gain the knowledge and skills in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food and understand the responsibilities of a Food Safety Supervisor.
A food safety supervisor is required to have experience and expertise relevant to the licensable food business and be able to supervise and give directions about food safety to persons in the food business, they add a level of protection for day-to-day food safety.
Additionally, the presence of a food safety supervisor at the food business is a crucial point of contact for both the local government and people who handle food in the food business.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$225
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Trade Training College
Australian Trade Training College Ltd (RTO 31399) has been registered as an RTO since 2006 and is a not-for-profit organisation with significant experience in the delivery of quality training and assessment services.
Legal name
Australian Trade Training College Ltd
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