What is Skills Tasmania funding?
Skills Tasmania is a state government program that helps the citizens of Tasmania access subsidised qualifications and the vocational training that leads to actual jobs and business opportunities.
Government funded training is available for most Tasmanians, but additional incentives exist for school students, new apprentices, and people who have recently lost their jobs.
Browse here online for the courses, industries, occupations and Registered Training Organisations (RTOs) that are endorsed by the Tasmanian government and approved for funding under Skills Tasmania.
Eligibility criteria
- a dependent (aged over 18) or partner (spouse) visa holder of an eligible applicant
- be an Australian or New Zealand citizen, permanent Australian resident or an eligible VISA holder
- live in TAS
Popular Skills Tasmania courses
Enquire with a course provider to confirm availability of Skills Tasmania funded places and eligibility requirements.
Certificate II in Food Processing
Enrol in the FBP20122 Certificate II in Food Processing course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry. The FBP20122 Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on your provider, but you might cover topics including vacuum packing products, sharpening knives and using business technology. Enquire now for a full list of study units, entry requirements and start dates.
- There are no mandated entry requirements.
Enrol in the FBP20122 Certificate II in Food Processing course to become a food process worker. This course is applicable for a range of industries from grain, dairy and poultry processing to fruit and vegetable supply, grocery orders and beverages, confectionery and baking. You’ll learn the skills to prepare, handle and transport food in your preferred industry. The FBP20122 Certificate II in Food Processing covers a range of subjects affecting the food processing industry. Course delivery will vary depending on your provider, but you might cover topics including vacuum packing products, sharpening knives and using business technology. Enquire now for a full list of study units, entry requirements and start dates.
- There are no mandated entry requirements.
