Bring your artistic flair to life with a Certificate III in Bread Baking, the recognised qualification to learn the skills to become a Bread Baker.
Whether students want to work in their own bakery or a franchise, they will learn what it takes to bake bread products in a commercial baking environment, gaining skills in baking basic breads, artisan baked goods, savoury, sweet, and specialty flour products.
More than that, learners will finish the course with the skills and knowledge to succeed in a retail bread-baking environment, including food safety procedures, and retail selling skills.
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Delivery mode
This course is available in the following study modes:
Locations
152-200 Fryers Street, Shepparton 3630
Entry Requirements
There are no formal academic requirements
GOTAFE entry requirements
- Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Please apply through an Apprenticeship Network Provider with your employer to organise your apprenticeship contract prior to applying for this course
Course fees
Course fee
$16,888
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Related career opportunities
This course will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.
Legal name
Goulburn Ovens Institute of TAFE
More about GOTAFE