Specialise in cake and pastry making and gain the skills and knowledge you need to work as a pastrycook. This course will tantalise your taste buds when you produce a range of baked goods including pastries, sponge cakes, laminated products, biscuits, and cookies. Our trainers are internationally experienced and recognised leaders in their specialised field and will mentor you to create quality products.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$11,400
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Canberra Institute of Technology
CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.
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Canberra Institute of Technology
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