SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 7 27 Selhurst Street Coopers Plains Brisbane 4108
Levels 2 – 3 18 Mt Gravatt-Capalaba Road Upper Mount Gravatt Brisbane 4122
Shop 7 235 Nursery Road Mount Gravatt Brisbane 4122
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australia Institute of Business and Technology
AIBT is one of Australia’s top private vocational education providers, having recruited over 15,000 international students from over 80 different countries around the world.
Legal name
Brighton Pacific Pty. Ltd
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