This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$100
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Aveling
Aveling is a WA owned and run Registered Training Organisation (RTO) that has been providing professional and practical workforce development and training for over 25 years.
Legal name
Tony Aveling and Associates Pty Limited
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