This nationally recognized course is a mandatory requirement for anyone involved in the sale, service, or promotional service of alcohol in licensed premises across Western Australia. It equips hospitality workers—including bartenders, glass collectors, floor staff, and security personnel—with the essential skills to serve alcohol responsibly and meet legal obligations under the Liquor Control Act 1988. The curriculum covers identifying intoxicated patrons, refusing service professionally, preventing underage drinking, and understanding harm minimization strategies. To achieve competency, students must successfully complete online knowledge assessments and a verbal assessment (conducted via telephone) to verify their identity and practical understanding of the course material.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Hospitality Alliance Training

As a Registered Training Organisation (RTO 6226) approved by the Australian Skills Quality Authority, they provide a mix of Nationally Recognised Training and specialized hospitality courses designed to assist students from all backgrounds. Their curriculum is delivered through a flexible model of online modules and organized workshops, ensuring that graduates gain practical, industry-standard skills supported by comprehensive training resources.