The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier.
This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.
Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,110
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Related career opportunities
This course will prepare you for the following roles.
About TAFE Queensland
TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.
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TAFE Queensland
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