TAFE Queensland

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier.

This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours.

Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 66 Ernest Street, South Brisbane, QLD

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $16,110 $19,600 Fees are based on full-time study.
SA
  • SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
Enquire with TAFE Queensland to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode On Campus
Duration 1 Year
Estimated fee* $16,110 $19,600 Support may be available

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.

Operating since 1998
Legal name TAFE Queensland
RTO code 0275