National Food Institute
Certificate III in Supply Chain Operations
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
Traineeship
This course is designed for operators currently working in warehouse and storage roles within the Logistics Industry. Training is delivered through a blended approach, combining online learning via a web-enabled student portal, live remote sessions with trainers, and onsite face-to-face instruction.
Certificate III in Supply Chain Operations is centred on logistics and warehousing, covering essential tasks like inventory management, stock control, and workplace safety.
You’ll also have the flexibility to choose from a list of available elective units that match your daily responsibilities.
Upon completion, you’ll gain the skills and knowledge to be a valuable member of a logistics team.
Delivery mode
National Food Institute offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
There are no set prerequisites for this course.
To qualify for a traineeship, students must have been recently employed in the logistics or warehouse field—less than 3 months full-time or less than 12 months permanent part-time.
Additionally, students must sign up with an Australian Apprenticeship Support service through their employer to be eligible for funding.
Student to undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to support each student adequately.
Additional requirements may apply.Course fees
For more information about this course and payment options, please enquire now.
Career opportunities
The Certificate III in Supply Chain Operations will prepare you for the following roles.
Logistics Clerk
A Logistics Clerk performs administrative tasks related to processing orders for stock. You might receive paperwork and enter orders into computer...
Freight Handler
A Freight Handler moves stock in a range of roles in the transport and logistics industries. You might load and unload stock at a warehouse, get st...
Logistics Officer
A Logistics Officer arranges the supply and distribution of goods from a range of industries. You might receive orders and liaise with clients when...
Warehouse Operator
A Warehouse Operator arranges the storage of goods in a warehouse or storage facility. You’ll monitor stock levels and keep track of where items ar...
Storeperson
A Storeperson receives and prepares orders in a warehouse or storage facility. You might collect goods according to order instructions and package...
Pick Packer
A Pick Packer assembles orders in a warehouse or storage facility. You’ll receive orders and collect required items or goods. Pick Packers package...
Inventory Controller
An Inventory Controller manages stock levels to ensure optimal efficiency and accuracy in warehouses or distribution centres. Their duties typicall...
Logistics Coordinator
Logistics Coordinators organise the shipping, freight and transport of inventory, products, and raw materials in (and out) of the warehouse. They e...
About National Food Institute
National Food Institute is a Registered Training Organisation providing quality workplace training and assessment in Food Processing, Warehousing, Transport & Logistics, Drivers Operations, Hospitality, Business and Horticulture.
We provide workplace-based training by working closely with employers and the wider industry to ensure our students receive the best learning outcomes that are only possible when students are exposed to real work environments under the close guidance and supervision of their employers.
