If you are starting a career in hospitality, and wish to work in any kitchen premises handling food during your daily work activities in NSW this is the certificate you will need. The course will teach you about handle food safely during the storage, preparation, display, service, and disposal of food. This course is also suitable for international students and other VISA holders.
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Delivery mode
This course is available in the following study modes:
Locations
160 St Johns Rd, Glebe 2037
level 4/121 Walker Street, North Sydney 2060
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$150
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Olinga Learning Institute
Established in 2016 to meet the growing training needs of a variety of industries, OLI has become a reliable, go-to provider of vocational education across numerous sectors. OLI is committed to providing the highest quality education that delivers practical outcomes for individuals as well as companies. This enables the individual to further enhance their skill set and companies to have a more qualified workforce.
Legal name
Connect Consulting & Training Pty Ltd
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