Baking Industry Training Australia
Produce specialty flour bread products
Nationally Recognised Vocational Education and Training (VET)Delivery mode
Baking Industry Training Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Unit 5, 54 Riverside Place, Morningside, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Produce specialty flour bread products will prepare you for the following roles.
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Small Business Owner
Small Businesses in Australia have under 20 staff, but more than 75% have less than 4 employees. These are known as micro-businesses. Small busines...
Artisan Baker
An artisan baker combines artistry with culinary skill to create unique and flavorful baked goods. These bakers focus on small-batch production, of...
About Baking Industry Training Australia
BITA (Baking Industry Training Australia) is the training arm of the National Baking Industry Association (NBIA).
We provide nationally accredited apprenticeship training for bakers and pastrycooks throughout Queensland and New South Wales.
Our Training is delivered on the job with the assistance of your qualified employer and visits from our trainers, or in our state of the art training facility located in Morningside, Queensland.
