Baking Industry Training Australia
Produce sweet yeast products
Nationally Recognised Vocational Education and Training (VET)Delivery mode
Baking Industry Training Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Produce sweet yeast products will prepare you for the following roles.
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
About Baking Industry Training Australia
BITA (Baking Industry Training Australia) is the training arm of the National Baking Industry Association (NBIA).
We provide nationally accredited apprenticeship training for bakers and pastrycooks throughout Queensland and New South Wales.
Our Training is delivered on the job with the assistance of your qualified employer and visits from our trainers, or in our state of the art training facility located in Morningside, Queensland.
