FBPSS00002

Bread Baking for Pastry Cooks Skill Set

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry.

Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Salford College

Salford College, is one of the largest and longest running private training providers in Australia. More than 2000 students have been graduated from the salford college over the last 8 years and we pride ourselves to have highly qualified and experienced trainers to deliver the best vocational and language courses to our students.