The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling.
This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements.
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Entry Requirements
There are no formal academic requirements
Course fees
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Related career opportunities
This course will prepare you for the following roles.
About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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Training and Quality Management Services Pty Ltd
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