Training and Quality Management Services

FBP20122

Certificate II in Food Processing

Nationally Recognised Vocational Education and Training (VET)

The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling.

This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements.

Delivery mode

Training and Quality Management Services offers this course through the following delivery modes:

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options please enquire now.
Study mode
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
Operating since 1998
Legal name Training and Quality Management Services Pty Ltd
RTO code 6051