Training and Quality Management Services
Certificate II in Food Processing
Nationally Recognised Vocational Education and Training (VET)The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling.
This qualification is designed for application in supervised environments where the work is predictable with some basic problem-solving requirements.
Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate II in Food Processing will prepare you for the following roles.
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Warehouse Assistant
A Warehouse Assistant carries out a range of duties in a warehouse or storage facility. You might receive stock as it arrives and distribute it to...