Life is what you bake it! If you’re passionate about creating great food and thrive in a fast paced environment, studying commercial baking could offer you a fulfilling career.
The nationally recognised Certificate III in Baking (FBP30517) is designed to help you gain the skills and knowledge required to work as a baker producing breads, cakes, pastries and biscuits in a commercial baking environment. Our experienced teachers who are experts in their field, will guide you through the program.
You will hone your skills in the fully equipped commercial bakery training kitchen at our Bendigo City Campus where you will learn how to produce: basic, savoury and specialty breads, biscuits and cookies, sweet yeast products, basic artisan products, cakes and puddings, laminated and non-laminated pastries.
You’ll graduate with a nationally recognised qualification that enables you to work as a baker in retail outlets, restaurants, cafes and hotels around the world.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
Building G, 154 Hargreaves Street, Bendigo 3550
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$23,434
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Bendigo TAFE
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Legal name
Bendigo Kangan Institute
More about Bendigo TAFE