This qualification is the trade qualification for Retail Butchers. The aim is to train apprentices in the workplace and give them the skills needed to be able cut, price, display and sell meat to the public. They will use training materials and information from their trainers and employer to build their knowledge. They will be given opportunity to put this knowledge into practice by processing real amounts of product in real time.
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Entry Requirements
There are no formal academic requirements
Course fees
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Related career opportunities
This course will prepare you for the following roles.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
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South West Institute of TAFE
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