AMP30815 Certificate III in Meat Processing (Retail Butcher)

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Course Overview

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.

Enquire now for available training centres and your eligibility for subsidised training.

Accreditation

Nationally recognised training

Average duration

12 months

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Abattoir Knife Hand$1,050 weekly pay
Abattoir Labourer$1,050 weekly pay
Butcher$1,250 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Quality Assurance (Abattoir)$1,350 weekly pay
Abattoir Supervisor$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Benefits of Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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