AMP30815
Certificate III in Meat Processing (Retail Butcher)
Vocational Education and Training
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation.
Enquire now for available training centres and your eligibility for subsidised training.
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Study mode
On Campus, Blended, Traineeship, Apprenticeship
Duration
12 months - 4 years
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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Government funding may be available in
ACT, QLD, VIC
ACT Subsidised Training
This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
QLD Subsidised Training
This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
VIC Subsidised Training
This training may be subsidised by the VIC Government for eligible individuals. Places are limited.
This course will prepare you for the following roles.