Develop the practical skills you need for a career as a retail butcher with this meat processing course at TAFE SA. You’ll get hands-on experience as you learn about selecting, cutting, trimming, preparing, and displaying meat for sale. You’ll also learn about hygiene and sanitation, the essentials of customer service, and effective merchandising in retail outlets. This is the qualification you need to boost your career as a retail butcher.
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Delivery mode
This course is available in the following study modes:
Locations
137 Days Rd, Regency Park 5010
Entry Requirements
There are no formal academic requirements
- You must have a Contract of Training with an employer to undertake this course
Course fees
Course fee
$3,515
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE SA
TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.
More about TAFE SA