If your passion lies in the art of baking and crafting mouth-watering pastries, look no further than our esteemed Certificate III in Patisserie program. Designed to equip students with a comprehensive skill set and knowledge base, this course is a perfect choice for those aspiring to create delectable masterpieces in the world of patisserie.
Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.
Food safety and hygiene practices are paramount in the culinary industry, and this course ensures you are well-versed in these crucial matters. You will learn to prioritise cleanliness, organisation, and precision in your work, ensuring that the delectable creations you produce are not only visually stunning but also meet the highest standards of quality and safety.
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Delivery mode
This course is available in the following study modes:
Locations
168 Exhibition Street, Melbourne VIC 3000, Australia 3000
230 Brunswick Street, Fortitude Valley QLD 4006, Australia 4006
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$7,800
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Enrolment fee: $200
Related career opportunities
This course will prepare you for the following roles.
About Acknowledge Education
Acknowledge Education (AE) has a proud history, tracing back to its establishment in 1883, marking Acknowledge Education as the first Australian institution to provide specialist business training.
Legal name
Acknowledge Education Pty Ltd
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