SIT31016

Certificate III In Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About JCE Positive Outcomes

JCE Positive Outcomes is a Registered Training Organisation based in Canberra, offering qualifications in Commercial and Asian Cookery, Hospitality, Business Services, Management, Training & Assessment as well as specialised workshops such as approved Food Safety Supervisor Courses and Responsible Service of Alcohol (RSA) Courses.