This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.
Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.
The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.
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Delivery mode
This course is available in the following study modes:
Locations
Level 2, 135 Pirie Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
This Qualification is a post-trade Qualification and requires one of the following trade-related Qualifications for entry:
- Certificate III in Retail Baking (Cake and Pastry)
- Certificate III in Retail Baking (Bread)
- Certificate III in Retail Baking (Combined)
- Certificate III in Baking
Or, at least 3 year’s full time relevant employment in a commercial baking environment.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
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Jabin Hopkins Pty Ltd
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