Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.
Enquire now for the full list of study units and requirements for enrolment.
The Australian government provides funding to help students who are completing the FBP40217 Certificate IV in Baking. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding. Enquire with a course provider to check your eligibility.
Interest free payment plan
Most course providers offer flexible payment options for the FBP40217 Certificate IV in Baking such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.