FBP40217 Certificate IV in Baking

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Course description

Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40217 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.

Enquire now for the full list of study units and requirements for enrolment.

Nationally recognised

Average duration

12 months

Online or Distance

On-campus or Workplace


This course can help you get a job as:

Job TitleAvg Salary
Bakery Manager$1,150 weekly pay
Pastry Chef$1,150 weekly pay
Patissier$1,150 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Chef de Partie$1,350 weekly pay
Sous Chef$1,350 weekly pay

Government funding

The Australian government provides funding to help students who are completing the FBP40217 Certificate IV in Baking. The type of funding you receive depends on the state that you live in.

There are eligibility requirements for each type of funding. Enquire with a course provider to check your eligibility.

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the FBP40217 Certificate IV in Baking such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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This course provider offers the FBP40217 Certificate IV in Baking:

Baxter Institute
Online / On Campus