Close

We'll find course providers near you.

Postcode:

Change
Your postcode
Enter
Not in Australia? Speak to an agent to learn more about studying in Australia.

Resident:

Change
Are you an Australian citizen, Australian Permanent Resident, New Zealand citizen, or eligible Visa holder?
Yes
No

Employed:

Change
Are you currently employed?
Navigation Menu
  1. Home > 
  2. Tourism, Travel and Hospitality > 
  3. Certificate IV in Baking FBP40221

FBP40221

Certificate IV in Baking

Are you an experienced baker and needing the business skills to step up to a manager’s role — or even open your own bakery? The FBP40221 Certificate IV in Baking is just what you need. Not only will you gain extensive skills in business management, leadership, food safety, and stock control — you’ll also advance your technical knowledge of baking and pastry making.

Enquire now for the full list of study units and requirements for enrolment.

Find a Provider

Delivery mode:
On Campus / Online

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Bakery Manager
$1,150 weekly pay
Pastry Chef
$1,150 weekly pay
Patissier
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
Chef de Partie
$1,350 weekly pay
Executive Chef
$1,730 weekly pay
Sous Chef
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

Find a Provider

We’ll find nearby campuses and check if you’re eligible for funding in your state.

Find a Provider


Browse by Location

Find Certificate IV in Baking FBP40221 training providers in your area.

© 2024 Courses.com.au Group Pty Ltd. All rights reserved.