Queensland

Apprentice Butcher courses in Townsville

Browse courses recommended for aspiring apprentice butcher in Townsville QLD.

Courses for beginners

There are 5 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.

AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITXFSA006

Participate in Safe Food Handling Practices

Blended, Online
1 day - 4 days
$60 - $190
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30516

Certificate III in Meat Processing (Slaughtering)

Traineeship
6 - 48 months
$4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are no courses available in Townsville Queensland for experienced learners with prior experience or qualifications.

Key questions

Related occupations

Explore related occupations in the apprentice butcher sector.

More about apprentice butcher courses in Townsville

If you are looking to embark on a rewarding career in the meat industry, consider enrolling in the Apprentice Butcher courses in Townsville. Our platform provides comprehensive information on various courses suitable for beginners with no prior experience. The Certificate III in Meat Processing (Retail Butcher) AMP30815 is particularly popular among those wanting to master the skills essential for retail butchering. Additionally, the Certificate III in Meat Processing (General) AMP30616 offers a broad overview of processing techniques, perfect for learners keen on exploring different aspects of the trade.

Safety is paramount in the food industry, and the Participate in Safe Food Handling Practices SITXFSA006 course is vital for anyone aspiring to work in this field. This foundational course equips students with the knowledge and skills to handle food safely, ensuring compliance with health regulations. Furthermore, the introductory Certificate II in Meat Processing (Food Services) AMP20117 guides you through essential food service practices specific to butchery.

For those interested in specialised roles, you may want to consider advanced training such as the Certificate III in Meat Processing (Slaughtering) AMP30516. This course addresses key aspects of slaughtering processes, preparing students for specific job roles within the meat industry. Completion of any of these Apprentice Butcher courses in Townsville will help you gain the qualifications needed to thrive in this dynamic sector.

Once you complete your training, a variety of job opportunities await you. For instance, a common career path is that of a Butcher, where you will apply the skills and knowledge gained from your training. This role not only offers the chance to work with high-quality meat products but also allows for interaction with customers and a chance to develop personal relationships within the local Townsville community. Start your journey today by exploring the Apprentice Butcher courses in Townsville and take the first step towards a fulfilling career.

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