Chocolate Chef Courses in Sydney
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
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How do I become a Chocolate Chef in New South Wales
Get qualified to work as a Chocolate Chef in Sydney with a course recognised across Australia. Speak to a training provider to learn more.
SIT31021
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie c...
Career opportunities
Duration
6 months - 3 years
Study mode
Apprenticeship, Blended, On Campus, Online, RPL, Traineeship
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Course providers
The following providers offer Chocolate Chef courses in Sydney.
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