Course providers in Alice Springs
The following providers offer the AHC20122 Certificate II in Agriculture in Alice Springs.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Alice Springs.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Agriculture will prepare you for the following roles.
Farmhand
Farmhands assist with the daily work on farms including looking after livestock and tending to crops. You’ll help out with a range of tasks to keep...
Station Hand
A station hand is hired to help with the daily duties on a large agricultural property. Your work will depend a lot on the type of station you’re w...
Piggery Attendant
A Piggery Attendant works on the everyday tasks needed in the operation of a piggery. Attendants will have to get hands-on with the breeding and ra...
Poultry Farm Worker
A Poultry Farm Worker assists with the daily tasks required to run a poultry farm. You might have to feed and water poultry and make sure the chick...
Bore Runner
A Bore Runner makes sure the watering points on large cattle stations are working properly so livestock always have access to fresh water. You’ll t...
Organic Farmer
An Organic Farmer operates a farm that does not use chemicals like pesticides or herbicides when producing fruit and vegetables or grain. Organic l...
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Compare all providers for the available in Alice Springs to find the right fit for you.
More about Certificate II in Agriculture
The Certificate II in Agriculture is an essential qualification for individuals wishing to embark on a rewarding career in the agriculture sector, particularly in Alice Springs, 0870. This course equips students with the necessary skills and knowledge to excel in various job roles within the region. With a focus on practical and theoretical learning, participants will be well-prepared to take on positions such as Farmhand, Station Hand, and Piggery Attendant. The qualification opens doors to a variety of career paths tailored to meet the needs of the thriving local agricultural industry.
In Alice Springs, students have access to several reputable training providers offering the Certificate II in Agriculture course. Notable training organisations include TAFE NSW, South West TAFE, and ACAH. Each of these providers delivers the course predominantly through an online mode, allowing flexibility for students to study at their convenience while still receiving high-quality training. This convenient access is crucial for residents of Alice Springs looking to refine their skills in the agriculture field without the need for extensive travel.
The Certificate II in Agriculture covers various areas of study integral to the agricultural sector, including Agriculture courses, Production Horticulture, and Permaculture. These fields not only broaden the scope of knowledge for aspiring agricultural professionals but also ensure they are well-versed in contemporary practices and sustainable techniques that are increasingly important in today's environment. The curriculum is designed to align with industry standards and expectations, providing students with the relevant and practical experiences needed to thrive in various roles.
Upon completion of the Certificate II in Agriculture, graduates can pursue diverse career opportunities across the industry. Ideal positions include Bore Runner, Organic Farmer, and Beekeeper, each offering unique experiences and responsibilities. Furthermore, students may consider roles as a Nursery Hand or Poultry Farm Worker, allowing them to specialise in different agricultural sectors. These roles not only contribute to the local economy but also play a crucial part in sustaining food production and promoting agricultural innovation in the region.