Queensland

FBP20122

Certificate II in Food Processing in Maryborough

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 12 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Maryborough.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Maryborough to find the right fit for you.

More about Certificate II in Food Processing

Individuals looking to embark on a rewarding career in the food processing industry can benefit significantly from the Certificate II in Food Processing, available through various reputable training providers in Maryborough, 4650 Australia. This qualification opens doors to numerous job opportunities such as Warehouse Assistant, Food Process Worker, and Factory Worker. By acquiring valuable skills and knowledge, graduates become ideal candidates for these essential roles in the local economy.

In Maryborough, aspiring students can pursue the Certificate II in Food Processing through renowned training providers, such as IIFP and Australian College of Training. Both organisations offer this course primarily through online delivery, catering to various learning preferences and schedules. This flexible mode of study enables students to manage their commitments effectively while gaining practical insights that can be directly applied in the workplace.

This course not only equips students with specific knowledge related to food processing but also links them to broader fields of study, including Transport and Logistics, Manufacturing, and Warehousing. Graduates can also explore roles such as Production Operator and Maintenance Assistant, making the Certificate II in Food Processing a sound investment for those looking to thrive in this dynamic sector. Don't miss the chance to advance your career in Maryborough with this invaluable qualification.