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Course Description

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team.

The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.

Average Course Fee

Unknown

Average Duration

12 months

Study Mode

Online

Number of Providers

Nationally Recognised Training

Suitable For

This course is ideal for people who have the following knowledge, skills or abilities:

Customer and Personal Service

Such as understanding customer needs, providing good quality service, and measuring customer satisfaction.

Food Production

Planting, growing, and harvesting food (both plant and animal), including storage and handling.

Information Ordering

Order or arrange things (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

Service Orientation

Looking for ways to help people.

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Fast Food Attendant$865 weekly pay
Apprentice Chef$865 weekly pay
Kitchen Attendant$865 weekly pay
Catering Assistant$865 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Store Manager$1,150 weekly pay
Fast Food Manager$1,150 weekly pay
Retail Team Leader$1,050 weekly pay
Fast Food Manager$1,150 weekly pay
Retail Team Leader$1,050 weekly pay

Government Funding

Enquire with a provider for more details.

Course Providers

The following institutions provide this course.