A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team.
The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.
Recognition of Prior Learning
The skills and knowledge that you bring to your studies through previous education or employment experience may be credited towards specific units in this course, which can help to shorten your course duration. Please enquire with a course provider to find out more.
The Certificate II in Kitchen Operations (SIT20416) is not available from any Tafe institutions on our database but may be available from other registered training organisations with Government Funding available in your area. See Course Providers.
Average Course Fee
Nationally Recognised Training
This course is ideal for people who have the following knowledge, skills or abilities:
Customer and Personal Service
Such as understanding customer needs, providing good quality service, and measuring customer satisfaction.
Planting, growing, and harvesting food (both plant and animal), including storage and handling.
Order or arrange things (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Looking for ways to help people.
This course can help you get a job as:
This course can help you progress to:
Enquire with a provider for more details.
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