Certificate II in Kitchen Operations

Vocational Education and Training

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team. The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.

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Study mode

On Campus, Blended

Duration

12 months

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Financial Support

Government funding may be available for eligible students for a limited time.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Kitchen Attendant

Catering Assistant

Choose a field of study

Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

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Kitchen Attendant

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Food Services

Learn how to enhance customer experiences in the food industry. Education pathways for domestic and international students. Browse all food services courses.

Career opportunities

Fast Food Assistant

Cafe or Restaurant Manager

Food Safety Supervisor

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Accommodation

Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.

Career opportunities

Hotel Manager

Motel Manager

Hotel Porter

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