SIT20416

Certificate II in Kitchen Operations

Nationally Recognised Vocational Education and Training (VET)

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment, and working as part of a catering team. The Certificate II in Kitchen Operations SIT20416 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package.

Study mode Blended / On Campus
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate II in Kitchen Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate II in Kitchen Operations available in your area to find the right fit for you.