Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Busselton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Busselton to find the right fit for you.
If you're looking to kickstart your career in the vibrant world of baking, the Certificate III in Cake and Pastry is the perfect course for you! Offered by several accredited training providers in Busselton, 6280 Australia, this qualification will equip you with essential skills and knowledge for a rewarding career within the hospitality and food service industry. With trusted institutions like the Australian College of Training, IIFP, WTS, TAFE NSW, and CIT offering flexible online delivery options, you can learn at your own pace while balancing life in Busselton.
The Certificate III in Cake and Pastry not only focuses on the art of baking but also opens doors to various pathways in the culinary field. Students will gain hands-on experience and develop their skills in creating delightful pastries and cakes, preparing them for roles such as a Pastry Chef, Patissier, or a Cake Decorator. Furthermore, graduates can also consider starting their career as a Bakery Assistant, which provides invaluable experience in the industry.
Alongside the technical skills, this qualification is closely linked to essential areas such as Tourism, Travel and Hospitality courses, and the specialized field of Patisserie. You’ll also have the opportunity to explore related disciplines, including Cookery and Catering and Baking, providing a comprehensive understanding of the culinary arts in Busselton.
