Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Melbourne.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV In Asian Cookery will prepare you for the following roles.
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Compare all providers for the available in Melbourne to find the right fit for you.
If you are interested in pursuing a career in the culinary arts, the Certificate IV in Asian Cookery allows you to delve into the vibrant and diverse world of Asian cuisine right here in Melbourne. This qualification not only enhances your cooking skills but also provides you with vital knowledge regarding food safety, preparation techniques, and the cultural significance of various dishes. The course is a gateway to exciting career opportunities, including positions such as Chef, Chef de Partie, or even Sous Chef.
In Melbourne, students can explore quality education through established training providers like Evolution Hospitality Institute, which offers this course with flexible Online delivery options. Whether you choose to learn from the comfort of your home or in a classroom setting, this qualification equips you with the necessary skills and experience sought after in the food and hospitality industry. The course is aligned with key fields of study such as Tourism, Travel and Hospitality and Cookery and Catering, ensuring you receive comprehensive training in all aspects of Asian cookery.
