SIT40516 Certificate IV in Commercial Cookery

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Course Description

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates.

Average Course Fee


Average Duration

12 months

Online providers

On-campus providers

Nationally Recognised Training

Suitable For

There are no skills and characteristics data available at this time.


This course can help you get a job as:

Job TitleAvg Salary
Chef$1,150 weekly pay


Please enquire with a course provider for a list of course subjects.

Government Funding

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Government Funding
On Campus