Certificate IV in Commercial Cookery allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 5, Level 2, 55 Pyrmont Bridge Road, Pyrmont 2009
Level 1, 8 Greenhill Road, Wayville 5034
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Quality College of Australia
At Quality College of Australia, we have over 28 years of experience and established connections in the hospitality industry. We offer programs designed to maximise student outcomes and learning potential. Our industry expert staff are here to help students as they build rewarding and dynamic careers across areas of Cookery, Hospitality, Management, and Leadership.
Legal name
The Quality Training and Hospitality College Pty Ltd
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