Victoria

Master of Food Science in Sunbury

Nationally Recognised Vocational Education and Training (VET)
Study mode
Duration 24 months
Estimated fee* $70,848
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Sunbury.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $70,848 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Master of Food Science will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Sunbury to find the right fit for you.

More about Master of Food Science

The Master of Food Science in Sunbury offers aspiring food professionals a unique opportunity to advance their academic and practical knowledge in the food industry. With only one registered training provider in the area, The University of Melbourne, students can benefit from direct, face-to-face interaction and hands-on experience through campus-based learning. This direct access to high-quality education ensures that graduates leave with the skills required to thrive in various roles within the food sector.

Embarking on a Master of Food Science course will not only deepen your understanding of food systems but also enhance your career prospects in specialised roles. Graduates can explore exciting career pathways as a Food Scientist, Food Chemist, Food Microbiologist, or a Food Engineer. These positions are integral to developing safe, nutritious, and innovative food products, making a significant impact on public health and the environment.

Moreover, the course aligns with vital fields of study that shape the foundation of the food industry. Students are encouraged to delve into related Science courses and specific Food Science pathways, ensuring a comprehensive educational experience. This interdisciplinary approach not only broadens knowledge but also equips graduates with a diverse skill set that enhances their employability in a competitive job market.

For those located in or near Sunbury, the presence of The University of Melbourne provides a significant advantage, making it easier for students to participate actively in in-person classes and networking opportunities. By choosing to study the Master of Food Science in this vibrant region, you are positioning yourself at the forefront of the food industry's evolution, well-prepared to play a vital role in shaping future advancements.