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Explore all careersA Food Scientist studies food products and processes to improve safety and quality, conducting experiments and ensuring regulatory compliance in various settings.
Get qualified to work as a Food Scientist with a course recognised across Australia. Speak to a training provider to learn more.
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A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various settings, including government agencies, research institutions, and food manufacturing companies. Their responsibilities often involve conducting experiments, developing new food products, ensuring compliance with food safety regulations, and improving existing food processing techniques.
Food Scientists collaborate with other professionals to address issues related to food preservation, shelf life, and consumer preferences, thereby contributing to the advancement of the food industry.