The FBPRBK3013 Schedule and Produce Cake and Pastry Production covers the skills and knowledge needed for scheduling and producing cakes and pastries in a commercial baking setting. It is designed for individuals who are responsible for their own work and involves applying and communicating solutions to foreseeable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Schedule and Produce Cake and Pastry Production vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Schedule and Produce Cake and Pastry Production will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Compare all providers for the Schedule and Produce Cake and Pastry Production available in your area to find the right fit for you.
