
Courses in baking
Certificate III in Patisserie
- There are no mandated entry requirements.

Certificate IV in Patisserie
- There are no mandated entry requirements.

Certificate III in Commercial Cookery
- There are no mandated entry requirements.








Certificate II in Baking
- There are no mandated entry requirements.






Certificate IV in Food Processing
- There are no mandated entry requirements.


Certificate III in Baking
- There are no mandated entry requirements.








Certificate IV in Baking
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking

Certificate III in Bread Baking
- There are no mandated entry requirements.








Certificate III in Cake and Pastry
- There are no mandated entry requirements.








Certificate III in High Volume Baking
- There are no mandated entry requirements.

Certificate IV in Kitchen Management
- There are no mandated entry requirements.








Certificate II in Cookery
- There are no mandated entry requirements.







