FBP30921
Certificate III in Wine Industry Operations
Vocational Education and Training
Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.
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Study mode
On Campus, Traineeship
Duration
12 months - 3 and a half years
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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