Vineyard Worker Courses
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
View all courses
How do I become a Vineyard Worker
Get qualified to work as a Vineyard Worker with a course recognised across Australia. Speak to a training provider to learn more.
AHC30624
Duration
12 months - 24 months
Study mode
Blended, On Campus, Online, Traineeship
The AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting.
Enquire now for the next ava...
Career opportunities
Duration
12 months - 24 months
Study mode
Blended, On Campus, Online, Traineeship
Find a provider
AHCSS00074
Duration
Half day - 3 days
Study mode
Blended, Distance, On Campus, Online, Traineeship
Do you work with agricultural chemicals and need the skills to handle, transport, and store them safely? How about the AHCSS00074 Agricultural Chemical Skill Set? It’s a group of nationally recognised short courses that cover the essential aspects of agricultural chemical usage and safety. Competencies include: identifying pests and weeds then determining chemical requirements, identifying different chemicals and assessing their hazards, preparing chemical mixes in accordance with label instructions, safe...
Career opportunities
Duration
Half day - 3 days
Study mode
Blended, Distance, On Campus, Online, Traineeship
Find a provider
FBP30921
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisatio...
Career opportunities
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
Find a provider
FBP30921
The FBP30921 Certificate III in Wine Industry Operations (Cellar Operations) equips individuals with the skills and knowledge required for operational roles in the wine industry. It covers a range of technical and procedural tasks, including winery equipment operation, bottling, packaging, cellar operations, laboratory testing, and customer service at cellar doors. This qualification prepares workers to contribute to various aspects of wine production and grape processing under broad supervision.
Enquire ...
Career opportunities
View all
Choose a field of study
Learn the basics of farm planning, operations, cropping and rural safety and progress to advanced agricultural training. Start your career in agriculture today.
All courses
Perfect for aspiring apiarists and hobbyists, these courses offer practical skills in bee management and hive maintenance. Pathways for domestic and international students.
Career opportunities
View all
Learn how to nurture and sustain aquatic life, specialising in areas like aquaculture farming, hatchery management, and seafood industry operations. Pathways for domestic and international students.
Career opportunities
View all
Advance your career in forestry, specialising in areas like breeding, forest establishment, or fire control. Pathways for domestic and international students.
Career opportunities
View all
All courses
More information
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties typically include planting, pruning, trimming, tying, and harvesting grape crops, as well as applying fertilizers, pesticides, and irrigation.
Vineyard Workers also monitor vine health, remove weeds, and may assist with machinery operation related to vineyard activities. The role requires physical stamina and an understanding of seasonal agricultural cycles, often working outdoors in varying weather conditions. Attention to detail and adherence to safety standards are important to ensure the quality of the grapes for wine production.
Courses by location