
How do I become a vineyard worker?
Certificate III in Production Horticulture
- There are no mandated entry requirements.





Certificate III in Wine Industry Operations
- There are no mandated entry requirements.





Agricultural Chemical Skill Set
- There are no mandated entry requirements.








Operate Machinery and Equipment
- There are no mandated entry requirements.


Certificate III in Wine Industry Operations (Cellar Operations)
- There are no mandated entry requirements.

Related occupations
Vineyard Hand
A Vineyard Hand performs daily tasks related to grape cultivation and harvesting, including soil preparation, irrigation, and grape picking.
Winemaker
A Winemaker manages the wine production process, from growing grapes to bottling, requiring passion, attention to detail, and physical endurance.
Vineyard Manager
A Vineyard Manager oversees grape production, managing planting, growing, and harvesting while addressing plant health and liaising with winemakers.
Cellar Door Manager
A Cellar Door Manager oversees winery operations, hosts tastings, manages events, and ensures excellent customer service and staff supervision.
Courses by location
Further reading


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29th September 2025