Vineyard Worker

Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties typically include planting, pruning, trimming, tying, and harvesting grape crops, as well as applying fertilizers, pesticides, and irrigation.

Vineyard Workers also monitor vine health, remove weeds, and may assist with machinery operation related to vineyard activities. The role requires physical stamina and an understanding of seasonal agricultural cycles, often working outdoors in varying weather conditions. Attention to detail and adherence to safety standards are important to ensure the quality of the grapes for wine production.

Future demand Medium
Average yearly income $46,800
Skill level Unknown

How do I become a vineyard worker?

All skill levels Beginner Experienced
FBP30921

Certificate III in Wine Industry Operations

On Campus, Traineeship
12 - 42 months
$1,738 - $15,119
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AHCSS00074

Agricultural Chemical Skill Set

Blended, Distance, On Campus, Traineeship
2 - 3 days
$0 - $1,720
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30921

Certificate III in Wine Industry Operations (Cellar Operations)

Traineeship
24 months
$12,030
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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