Vineyard Hand Courses
A Vineyard Hand performs daily tasks related to grape cultivation and harvesting, including soil preparation, irrigation, and grape picking.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Vineyard Hand
Get qualified to work as a Vineyard Hand with a course recognised across Australia. Speak to a training provider to learn more.
FBP20521
Duration
10 months - 24 months
Study mode
Blended, On Campus
The FBP20521 Certificate II in Wine Industry Operations equips individuals with essential vocational skills for roles in production or production support within the wine industry, focusing on cool climate wine grape production. It provides the foundational skills and knowledge necessary for entry-level positions.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Career opportunities
Duration
10 months - 24 months
Study mode
Blended, On Campus
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FBP30921
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
Get a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisatio...
Career opportunities
Duration
12 months - 3 and a half years
Study mode
On Campus, Traineeship
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AHC51524
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
The AHC51524 - Diploma of Viticulture is a Nationally Recognised Training (NRT) qualification. Please make an enquiry to find out more about the course such as government funding options, study modes and duration.
Career opportunities
Duration
12 months - 3 years
Study mode
Blended, On Campus, Online
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The Undergraduate Certificate in Viticulture and Winemaking covers food production, integrated pest management, vineyard management fundamentals, and basic winemaking principles. Completion of the course prepares you for roles in vineyards, cellar doors, or as a winery cellar hand. Graduates can also pursue opportunities in the agricultural industry, retail sector, or horticulture production.
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Related career opportunities
Browse occupations related to Vineyard Hand.
Common questions
How much does a Vineyard Hand earn?
In Australia, a full time Vineyard Hand generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Vineyard Hand?
The number of people working as a Vineyard Hand has dropped slightly over the last five years. There are 4,500 Vineyard Hands currently working in Australia. This work is found in areas of Australia where conditions are suitable for making wine.
Source: Australian Government Labour Market Insights
How do I become a Vineyard Hand?
A Diploma of Viticulture is a great qualification if you’re planning a career as a Vineyard Hand. This two year course covers all aspects of growing grapes and producing wine.
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More information
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and ensuring the grapes are in good health. You might have to irrigate the crop, control weeds or pick the grapes when they’re ready. A Vineyard Hand may also prepare the fruit for sale or for wine production by getting it packaged and ready for transport.
A Vineyard Hand will need to be able to operate a range of equipment and tools and be able to perform a lot of physical work. You’ll need to be ready to work in a range of weather conditions and be able to follow instructions. Vineyard Hands need good attention to detail and will often have to attend to several tasks at once. You’ll often be working as part of a team so you’ll need to be a good communicator.
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