Master of Food Science
The Master of Food Science is tailored for food scientists, graduates, and engineers seeking to broaden their expertise from a science-based perspective. This course deepens technical knowledge and analytical skills in food science, offering insights into the agrifood business. It also focuses on meeting or maintaining professional accreditation standards, enhancing career opportunities. Ideal for those aspiring to advance in the field of food science, it equips students with a comprehensive understanding of both the scientific and commercial aspects of the food industry.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
These nationally recognised qualifications teach the fundamentals of laboratory testing and field work and can be applied to any industry (eg, mining, food technology, health, manufacturing).
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Gain expertise in food safety, quality, leadership, logistics, and administration. Pathways for domestic and international students.
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Learn to make your own cosmetics and personal care products. This education pathway could lead to a rewarding career, a home-based business, or an exciting hobby.
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These great courses will teach you the basics of laboratory equipment calibration, forensics software, forensic sampling and data analysis.
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