Food Tester Courses
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Food Tester
Get qualified to work as a Food Tester with a course recognised across Australia. Speak to a training provider to learn more.
FBP40421
Estimated fee
From $15,323
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
Launch your career in food production and manufacturing with the FBP40421 Certificate IV in Food Science and Technology. This nationally recognised qualification delivers a mix of leadership and technical skills, developing your knowledge of the food industry and priming you for the next supervisor’s role. The course covers: WHS in food production workplaces, lab testing and microbiological procedures, principles of nutrition, food safety plans, contamination and spoilage, food safety compliance, and much...
Career opportunities
Estimated fee
From $15,323
Duration
12 months - 18 months
Study mode
Blended, On Campus, Online
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MSL20122
Duration
5 days - 18 months
Study mode
Blended, On Campus, Online, Traineeship
The MSL20122 Certificate II in Sampling and Measurement qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you can...
Career opportunities
Duration
5 days - 18 months
Study mode
Blended, On Campus, Online, Traineeship
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FBP10121
Study mode
Distance, On Campus
The FBP10121 Certificate I in Food Processing is the course you need to get started as a food process worker at food manufacturing companies, food processing plants, commercial bakeries and large supermarkets. This nationally recognised qualification will teach you how to operate basic food production machinery and follow work procedures that ensure the safety, quality, and integrity of food products. The course also covers personal safety at work, workplace communication, and environmental protocols in f...
Career opportunities
Study mode
Distance, On Campus
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MSL20118
The Certificate II in Sampling and Measurement (MSL20118) qualifies you for work as a lab assistant or tester in a range of industries (e.g. food manufacturing, mining, pharmaceutical and agriculture). Over 6 months you’ll complete 8 study units and learn how to work in a laboratory or field workplace, collect routine samples, record and present the data, then carry out basic tests. The course has a heavy focus on laboratory and workplace safety. Enquire now for a course brochure and to find out how you c...
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Related career opportunities
Browse occupations related to Food Tester.
Common questions
How much does a Food Tester earn?
In Australia, a full time Food Tester generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Food Tester?
The number of people working in this industry has remained stable in recent years. There are currently 1,200 people employed as a Food Tester in Australia and this number has stayed about the same over the last five years. Food Testers may find work across all regions of Australia, particularly larger towns and cities.
Source: Australian Government Labour Market Insights
How do I become a Food Tester?
If a career as a Food Tester interests you, consider enrolling in a Certificate II in Sampling and Measurement. You’ll develop the skills to collect samples, carry out basic tests and record and present data. You could also consider a Certificate III in Laboratory Skills.
Choose a field of study
These nationally recognised qualifications teach the fundamentals of laboratory testing and field work and can be applied to any industry (eg, mining, food technology, health, manufacturing).
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More information
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to check for qualities such as levels of additives, salt content or nutrient value. Food Testers present their findings to ensure food products meet compliance issues.
Food Testers should be able to perform precise tests and measurements and be accurate in their collection of data. You’ll need excellent attention to detail and strong observational skills. Food Testers should be able to communicate their findings and may work as part of a larger testing team.
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