This course provides you with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders and how to safely and hygienically prepare food to prevent contamination. The course trains you on how to advise customers on coffee beverages, select and grind coffee beans, prepare espresso coffee beverages and how to maintain and clean espresso machines, grinders and food contact surfaces.
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Delivery mode
This course is available in the following study modes:
Locations
20-36 Valley Road, Devonport 7310
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$1,505
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
More about TasTAFE