This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cooking skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, and schools.
Enquire now
Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
Related career opportunities
This course will prepare you for the following roles.
About Sydney Catholic Schools
Vocational Education and Training (VET) at Sydney Catholic Schools offers applied, work-based learning for students in Years 9 to 12. VET is for all students, enabling them to gain skills and knowledge that paves the way to a world of opportunities. Our graduates are job ready.
Legal name
Sydney Catholic Schools Ltd as The Trustee for Sydney Catholic Schools Trust
More about Sydney Catholic Schools