SIT20421
Certificate II in Cookery
Vocational Education and Training
If you’re considering a career as a professional chef or want to work as a cook or kitchen hand right now, you can’t go wrong with the SIT20421 Certificate II in Cookery. This nationally recognised qualification introduces you to the the commercial kitchen workplace and teaches you how to prepare dishes to commercial standard. The course covers: using food prep equipment, hygiene for food handlers, perishable stock control, communicating with kitchen staff, kitchen safety. Choose electives that support your career growth: cooking and catering, Asian cookery, patisserie, customer service. Enquire now for the full list of study units, food industry career outcomes, and upcoming course openings in your area.
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Study mode
On Campus, Blended, Traineeship
Duration
2 weeks - 24 months
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!
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Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.
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Gain skills in crafting exceptional gateaux, tortes, and pastries with top patisserie courses. Education pathways for domestic and international students.
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Become an apprentice baker, open your own cake shop, or just level up your home baking skills to wow your friends and family. Pathways for domestic and international students.
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