This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30821 Certificate III in Commercial Cookery.
The SIT20421 Certificate II in Cookery provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
15 Wynnum Road Norman Park 4170
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Work Skills
Work Skills delivers nationally accredited qualifications and programs customised to the needs of staff and businesses across Australia.
Legal name
EC Training PTY LTD
More about Work Skills