This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
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Delivery mode
This course is available in the following study modes:
Locations
12 Benwerrin Avenue, Carss Park 2221
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Kordon Institute of Technology
Our courses are developed in collaboration with industry leaders to provide you with the skills you need to advance.
Our unwavering dedication to our students begins with getting to know each individual as soon as they begin the course so that we can tailor their support and learning journey.
We are committed to making a difference in the lives of our students. It all begins with a commitment to future-focused, outcomes-based training to ensure you gain the skills required of true leaders.
Legal name
Kordon Training Management Systems Pty Ltd
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